Double Decker Confetti Brownies Recipe

40

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
3 large egg whites
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour, divided
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa powder
1 tablespoon butter, melted
3/4 cup M&MS MINIS Milk Chocolate Candies
1 large egg

Preparation

Step 1

Preheat oven to 375F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside.

Cream butter and sugars until light and fluffy; beat in vanilla, egg whites and whole egg. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend well. Divide batter in half.

Blend together cocoa powder and melted butter; stir into half of the dough; spread evenly into prepared baking pan.

To the remaining dough, stir in 1/4 cup flour and 1/2 cup M&MS MINIS Milk Chocolate Candies; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/4 cup M&MS MINIS Milk Chocolate Candies.

Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into 40 bars. Store in tightly-covered container.