old fashioned vanilla ice cream
- 3/4 cup (175ml) sugar
- 1/8 tsp salt
- 1 3/4 cups whole milk (425ml)
- 2 large eggs, beaten
- 1 1/2 (375ml) heavy whipping cream
- 1 tsp vanilla cream
In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat, stirring occasionally until mixture is steaming. Reduce heat to low.
In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into the saucepan. Cook over medium low heat until slightly thick, about 3 minutes. Remove from heat and refridgerate until chilled or overnight.
When ready to make ice cream, stir heavy cream and vanilla into the chilled custard mixture.
Start ice cream maker and pour mixture through hole in lid.
Churn for 20-40min or until desired consistency.