rhubarb crumble
By barbell
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Ingredients
- 2 cups rhubarb
- 1/2 cup sugar
- 1 tsp lemon juice
- splash of vanille
- 1 cup sliced strawberries
Details
Servings 4
Preparation
Step 1
mix th rhubarb, sugar lemon juice and vanilla in a small skillet. cook until the rhubard is soft, 5-7 minutes. stir in sliced strawberries. divide among bowls, top with greek yogurt and sprinkle with choppped, toasted almonds.
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