Tuscan Pork Kebabs
By zeenieme
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Ingredients
- 4 teaspoons olive oil
- 1 tablespoon grated lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, crushed
- 1 pound pork tenderloin, trimmed and cut into 1 inch cubes
- 16 (1 inch) pieces red bell pepper
- 16 (1-inch) pieces yellow bell pepper
- Cooking spray
Details
Servings 4
Preparation
Step 1
Prepare grill to medium-high heat
Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well. Add pork; marinate at room temperature 15 minutes, tossing occasionally.
Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.
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