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Tuscan Pork Kebabs

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Ingredients

  • 4 teaspoons olive oil
  • 1 tablespoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 1 pound pork tenderloin, trimmed and cut into 1 inch cubes
  • 16 (1 inch) pieces red bell pepper
  • 16 (1-inch) pieces yellow bell pepper
  • Cooking spray

Details

Servings 4

Preparation

Step 1

Prepare grill to medium-high heat

Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well. Add pork; marinate at room temperature 15 minutes, tossing occasionally.

Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.

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