Chicken, spinach and bows casserole

By mrsjorn

Ingredients

• 16 oz bowtie pasta, cooked
• 26 oz can cream of chicken soup
• 16 oz pkg frozen chipped spinach, thawed
• 4 to 5 boneless, skinless chicken breasts, cooked and diced
• 8 oz pkg. shredded colby jack cheese
• 1 T butter, sliced
• salt and pepper to taste

Preparation

Step 1

Combine cooked pasta and soup; stir until coated. Add spinach and set aside. In a lightly greased 3 quart glass casserole dish, layer half each of chicken, pasta mixture and cheese. Layer with remaining chicken and pasta mixture; dot with butter and sprinkle with remaining cheese. Bake, covered at 350 degrees for 30 to 45 minutes, until heated through and cheese is melted. Serves 10 to 15