Bulk Taco Seasoning Mix

By jsides

I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.

Ingredients

• 1/4 cup dried onion, minced
• 1/4 cup chili powder
• 1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
• 4 teaspoons cornstarch
• 1 tablespoon dried garlic, minced
• 1 tablespoon cumin, ground
• 1 tablespoon red pepper flakes, crushed (optional)
• 2 teaspoons beef bouillon granules
• 1 1/2 teaspoons dried oregano

Preparation

Step 1

1 Combine the ingredients. 2 Store in an airtight container in a cool dry place for up to 1 year. 3 Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.