Garlic Mashed Potatoes

By jakbdiva

(Each serving: 116 cal, 2g fat, 4g protein, 22g carb)

Ingredients

• 1 lb Yukon Gold potatoes, peeled, cut into 1-inch cubes
• 2 large garlic cloves, peeled
• 6 tbsp skim milk, hot
• 1 1/2 tsp unsalted butter
• 1/2 tsp salt
• 1/8 tsp ground pepper

Preparation

Step 1

1. Place potatoes and garlic in a large saucepan, add cold
water to cover. Bring to a boil, reduce heat, and simmer
until potatoes are tender, about 20 minutes. Drain,
reserving 1/4 cup cooking water.
2. Return potatoes and garlic to saucepan. Add milk,
reserved cooking water, butter, salt adn pepper. Mash
until smooth, but leave a few chunks.