Fireside Chili Pot

By carvalhohm

Ingredients

• 2 15-1/2 oz. cans chili with beans
• 2 c. cooked rice
• 1/2 c. onion, chopped
• 1/2 c. green pepper, chopped
• 1/4 c. sliced black olives
• 1/2 c. shredded Cheddar cheese

Preparation

Step 1

Mix together chili, rice, onion and green pepper in a large saucepan.
Cook over medium heat, stirring occasionally, for 20 minutes, or
until bubbly. Sprinkle with olives and cheese; continue to cook until
cheese melts, about 5 minutes.

Serves 6.