UNBAKED CARAMEL COOKIES
By á-4423
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Ingredients
- 2 cups sugar
- 3 /4 cup butter
- 1 6 oz can of evaporated milk
- 1 4 oz dry package of butterscotch pudding (not instant)
- 3 1 /2 cups quick cooking oatmeal
Details
Servings 5
Preparation
Step 1
Combine sugar and butter and milk in a saucepan. Bring to a boil, stirring all the while. Remove frm heat and add pudding mix dry from the package. Add oatmeal and cool for 15 minutes. Drop by spoonful onto waxed paper.
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