Crisp onion-roasted Potatoes

Crisp onion-roasted Potatoes
Crisp onion-roasted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    envelope lipton onion soup mix

  • 1/2

    cup olive oil

  • 1/4

    cup butter melted

  • 1

    tsp thyme optional

  • 1

    tsp marjoram leaves optional

  • 1/4

    tsp pepper

  • 2

    lbs potatoes

Directions

Preheat oven to 450. In shallow baking pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally 60 minutes or until potatoes are tender. Makes about 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: