Feta and Chick Pea Salad

By KDCooks

Ingredients

• 2 cans chick peas, or garbanzo beans, rinsed and drained
• 1/2 pint grape tomatoes, halved
• 1 cucumber, chopped
• 1/2 red onion, chopped
• 2 tablespoons freshly chopped flat leaf Italian parsley
• the juice of 1 lemon
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 4 oz crumbled feta cheese
• salt and pepper to taste

Preparation

Step 1

1. Add all ingredients to a large bowl. Toss well. Serve.