Nectarine and Strawberry Pops

By DeBruynC1

PER SERVING: calories: 86; protein 0.9 gram; total fat : 0.3 gram; saturated fat: 0; carbohydrate: 21.5 grams: dietary fiber: 1.7 grams

Ingredients

• 1 pint (2 cups) strawberries, hulled
• 4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
• 1/2 cup sugar

Preparation

Step 1

1. In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
2. Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.