Rosella's Amazing Coconut Pie

By Joan_Z

Ingredients

• 2 cups Milk
• 4 eggs
• 1 cup Angel Flake coconut
• 3/4 cup Sugar
• 1/2 cup Bisquick® baking mix
• 1/4 cup Butter
• 1 1/2 tsp. Vanilla

Preparation

Step 1

350 degree oven - 40 minutes

1 9 inch DEEP glass pie pan
Combine all except coconut in blender and cover to blend for 3 minutes.

Pour into a greased 9-inch pie pan. Let it stand about 5 minutes then sprinkle with coconut.

Bake at 350 for 40 minutes. Serve warm or cold.