Mediterranean Potato Salad
By á-216
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lb. new red-skinned potatoes, cut in quarters
- 3/4 cup Classic Caesar Dressing
- 1/2 cup Grated parm cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped roasted red peppers
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Cook and drain potatoes about 10 to 12 mins. Drain. Pour dressing over potatoes. Add other ingredients and chill.
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