Yeast Rolls

By mrsjorn

Ingredients

• 1 envelope active dry yeast
• 2 cups warm water
• 1/2 cup margarine, melted
• 1/4 cup sugar
• 1 egg beaten
• 4 cups self rising flour

Preparation

Step 1

Dissolve yeast in warm water, about 110 to 115 degrees. Mix all ingredients together and stir well. Put a heaping tablespoon into well greased muffin cups. Bake at 435 degrees for 20 minutes, or until golden. Makes 3 dozen