Mashed Potato Casserole

By McLean

Ingredients

• 8 to 10 large potatoes
• 1 (8 oz.) package cream cheese
• 1 cup sour cream
• 3 tablespoons butter
• 2 teaspoons onion salt or garlic salt
• Salt and pepper to taste

Preparation

Step 1

Cook potatoes, drain and mash with above ingredients until light and fluffy.

Put in casserole dish and brush with softened butter. Bake for 30 minutes at 350 degrees.