Chocolate chip cheesecake (Joann's)

By lisapearce

Ingredients

• Part one:
• 1 pkg. (8 oz) cream cheese
• 1/2 cup sugar
• 1 egg
• 6 oz. chocolate chips
• part two:
• 1 1/2 cps unsifted flour
• 1/4 cup unsweetened cocoa
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 - tsp vanilla
• 1 - tsp baking soda
• 1 cup water
• 1 TBS vinegar

Preparation

Step 1

1:
Combine cream cheese, sugar, egg beat until well blended. Stir in chocolate chips. Set aside
2:
Blend together flour, cocoa, oil, sugar, vanilla, soda, water and vinegar. Batter will be thin.
3:
Pour into greased 8 inch square pan. Then drop 1st part mixture over cake and swirl through. Bake for 50-60 minutes @ 350
4:
Cool before cutting, very moist rich. Keeps well

Frost with your favorite cream cheese frosting if desired.