Cream Cheese Deviled Eggs Recipe

By Queentut

Ingredients

• 8 hard-cooked eggs
• 1 package (8 ounces) cream cheese, softened
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup frozen peas, thawed
• 3 bacon strips, cooked and crumbled

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.