vegetarian turkey wraps
a vegetarian subsitute for turkey, which is a staple at my family’s thanksgiving table.
- three cans loma linda turkey slices
- one bag stuffing mix
1. make stuffing according to package directions.
2. fill each turkey slice with stuffing, folding up the sides, in baking dish.
3. drizzle juice from turkey slices over turkey slices to keep stuffing from drying out.
3. bake at 350 degrees for about 20 minutes or until warm.