Coconut-Lime Rice

By 1For_Him

Ingredients

• 1  cup  light coconut milk
• 1/2  teaspoon  salt
• 1 1/2  cups  uncooked jasmine rice
• 1  teaspoon  lime zest
• 1 1/2  tablespoons  fresh lime juice

Preparation

Step 1

Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.