CrockPot Favorite: Ten Minute Chili

By ArmySister

This is one of my favorites for cold winter days. We love chilis and stews during the winter, and this is one that is super easy and the family eats every drop at dinner and for leftovers. We eat our chili over rice or crackers. Some of us like to add shredded cheese also.

Ingredients

• Ground Beef or Turkey (1 pound, uncooked)
• 1 Package dry chili seasoning
• 1 16 oz can chili beans in sauce
• 2 28 oz cans crushed or diced tomatoes

Preparation

Step 1

1. Crumble meat in bottom of slow cooker.
2. Add chili mix, beans, and tomatoes
3. Cover. Cook on high 4 - 6 hours or low 6 - 8 hours.
4. Stir halfway through cooking times (I never do this, but I do stir it when I first arrive home).