CrockPot Favorite: Easy Stew

By ArmySister

This is a recipe that doesn’t take any time at all to get started in the morning when you do not want to take much time out of your daily schedule. And it’s tasty in the evening when you get home from work. This is one of my favorites because it’s so easy. I usually brown the meat the night before and just store it in the refrigerator overnight so that all I have to do in the morning (they are always hectic at our house) is throw it in the crock pot and go. We tend to eat ours with crackers.

Ingredients

• 1 lb. boneless stew meat (cut up)
• 1 Can Cream of Mushroom Soup (10 3/4 oz)
• 3 Potatoes (Cut up and Cubed)
• 2 Carrots (Diced - I just chunk some baby carrots in there)
• 1 Chopped Onion (Optional, we don’t put this on ours)
• 2 Cups Water

Preparation

Step 1

1. Brown the stew meat on all sides.
2. Place meat in the slow cooker.
3. Add all the remaining ingredients.
4. Stir well.
5. Cover and cook on low for 6 to 8 hours.
6. Stir Occasionally (I don’t do usually get to do this since I’m at work and it turns out fine.)