CrockPot Favorite: Chicken and Gravy
By ArmySister
Here’s another Crock Pot recipe that I find easy and tasteful.
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Ingredients
- 6-8 bone-in chicken breast halves (I have only ever used boneless even though the recipe doesn’t call for them)
- 10 3/4 oz can of cream of mushroom soup
- 1 tablespoon of flour
- 1/2 cup water
- Salt, pepper, and paprika to taste
Preparation
Step 1
1. Season chicken breasts with salt and pepper and put in the Crock Pot.
2. Pour the Cream of Mushroom over the chicken.
3. Cover and cook on low for 6 hours. (I’ve done up to 9 hours)
4. Remove chicken from Crock Pot and turn cooker to high
5. Mix flour and water in bowl and then stir into Crock Pot
6. Cook until thickened and pour over chicken.
7. Top with Paprika