Hot Sauce

By LPGerrald

Ingredients

• 1/2 gallon tomatoes (peeled & quartered)
• 1 1/2 large onions, chopped fine
• 2-10 hot peppers, chopped fine
• 2/3 cup vinegar
• 3 teaspoons salt
• 1 teaspoon turmeric
• 1 teaspoon allspice

Preparation

Step 1

Mix together and cook until slightly thick.