Tandori Shrimp

By jakbdiva

A delish shrimp dinner in 15 minutes.

(Each serving: 122 cal., 1 g fat, 21g protein, 6g carb)

Ingredients

• 1 lb peeled, deveined frozen shrimp
• 1/2 cup fat-free plain Greek (or other) yogurt
• 1 tbsp fresh lime juice
• 2 tsp each curry powder and garlic paste
• 1 onion thinly sliced
• If you want extra sauce to drizzle over shrimp, double the ingredients (except the shrimp)

Preparation

Step 1

1. Pat shrimp dry In a medium bowl, combine shrimp,
yogurt, lime juice, curry powder, garlic paste and kosher
salt to taste.

2. Heat a nonstick grill pan over medium heat. Add onions
and cook about 8 minutes or until lightly browned.
Remove to a plate.

3. Add shrimp to grill pan and sauté until shrimp are
cooked through (2-3 min.).

Side ideas: jasmine rice, mango chutney, lime wedges.