Rice pilaf - Cumin scented

By ngteller

Ingredients

• 1 tbsp canola oil
• 1/2 tsp cumin seeds
• 2 cups basmati rice
• 4 cups water
• 1 tsp salt

Preparation

Step 1

Combine oil and cumin in a med pan over med-high heat. Stir until fragrant 1-2 minutes.

Add rice and cook, stirring until rice gives off a mild, toasted fragrance, about 1 minute.

Add water and salt. Bring to boil. Reduce heat and simmer vigorously covered, until rice is tender and water absorbed (10 minutes). Let stand another 5 minutes to finish cooking.