Oatmeal Hersheys Cocoa Chippers

Oatmeal Hersheys Cocoa Chippers
Oatmeal Hersheys Cocoa Chippers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups all purpose flour

  • 1/2

    cup Hershey's Cocoa

  • 2

    teaspoons baking soda

  • 1/2

    teaspoon salt

  • 1

    cup (2 sticks) margarine or butter, softened

  • 1

    teaspoon vanilla

  • 1/2

    cup sugar

  • 2

    eggs

  • 1

    12 oz package (2 cups) Nestle Toll House Semisweet Chocolate Chips

  • 2

    cups Quaker Oats (quick or old-fashioned)

  • 1

    cup chopped nuts

  • 1

    cup firmly packed brown sugar

Directions

Preheat oven to 350. In small bowl, combine flour, cocoa, baking soda & salt; set aside. In large bowl, combine margarine, brown sugar, granulated sugar & vanilla; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips, oats & nuts. Drop by slightly rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9-11 minutes for chewy cookies, 12-13 minutes for crisp cookies. Let stand 2 minutes before removing from cookie sheet; cool completely. Makes 4 dozen cookies.

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