Mexican Barbecue Beef

By á-4468

Ingredients

• 3 pound boneless beef roast
• 1/2 C. chopped onion
• 2 tsp. minced garlic
• 1 jar Picante sauce
• 4 tsp. chili powder
• 1 tsp. sugar
• 1/4 tsp. red pepper
• Hamburger buns

Preparation

Step 1

Heat oven to 325°. Place meat in dutch oven; sprinkle with onions and garlic. Cover. Bake 2 1/2 to 3 hours or until meat is fork tender.

Remove from pan; cool slightly. Set pan and drippings aside. Shred roast with fork, removing any fat.

In pan with drippings, place shredded meat and remaining ingredients except buns. Cook over medium heat, stirring occasionally, until beef mixture is heated through. Serve on hamburger buns.