Iced Pumpkin Cake

By Joan_Z

Ingredients

• ICING:
• 3 cups All purpose flour
• 4 tsp. Pumpkin pie spice
• 2 tsp. Baking powder
• 1 cup Butter/margarine - softened
• 2 cups Brown Sugar firmly packed
• 1 cup Egg Beaters (or 3 eggs)
• 1 can 15 oz Solid pack pumpkin = 1 1/3 cups
• 1 cup Mayonnaise
• 1 cup chopped pecans or walnuts
• 2 Tbsp. Water
• 1 1/2 cups Confectioner's sugar

Preparation

Step 1

I added mayo bc the recipe produced a dry cake.

Preheat oven to 350. Spray 13x9 inch baking pan with Pam. Combine flour, pumpkin pie spice and baking powder in medium bowl & set aside.

Mix butter/margarine and sugar in a large bowl on medium-high speed until creamy. Add Eggs/Egg Beaters & mix until blended. Turn mixer to low & add pumpkin. Gradually blend in flour mixture. Stir in nuts by hand.

Bake 40-45 minutes or until wooden pick comes out clean. Cool completely in pan on wire rack.

Blend confectioners sugar & water & drizzle over cake.