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Ingredients
- 35 Oreo cookies
- 6 T butter melted
- 1 pkg (8 oz) Cream Cheese, softened
- 1 \4 c sugar
- 3 c plus 2 T cold milk
- 1 tub (8 oz) Cool Whip thawed
- 2 pkg (3.4 oz) vanilla instant pudding
- 1 \3 c Peanut Butter
Preparation
Step 1
Process cookies to fine crumbs, add melted butter. Press into 9X13 pan, refridgerate for 10 min.. Beat Cream Cheese, sugar and 2 T milk, add 1 1\4 c Cool Whip, mix well. Spread over crust. Beat pudding with remaining milk for 2 min.. Add Peanut Butter mix well. Spread over Cream Cheese, let stand for 5 min. Top with remaining Cool Whip. Refridgerate 4 hrs.