Best Ever Potatoes
By GratefulSea
Uh, maybe not "best ever" for your heart. . . but on special occasions, maybe a lighter version would be okay? Light sour cream or yoghurt, and half the cheese?
Ingredients
- 7 cups coarsely chopped small red potatoes
- 1 cup chopped onion
- 1 8-ounce carton dairy sour cream
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 1 cup (4 oz.) shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoon ground red pepper
- 2 medium tomatoes, seeded and chopped
Details
Preparation time 25mins
Cooking time 55mins
Adapted from recipe.com
Preparation
Step 1
In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain.
Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes.
Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through.
You'll also love
- Strawberries & Cream Popcorn 4.2/5 (50 Votes)
- Banana Walnut Bread 4.4/5 (41 Votes)
- Peach Pound Cake with Cream Cheese... 4.5/5 (31 Votes)
- Cajun Shrimp with Garlic Parmesan... 4.6/5 (26 Votes)
- Potato - Hash Brown Casserole... 4.6/5 (27 Votes)
Review this recipe