Vegetables with Garlic Oil Recipe | Yummly

By Addylicious

Ingredients

• 1 bunch asparagus (1 pound), ends trimmed
• 1 bunch carrots (1 pound), halved lengthwise
• 2 tablespoons Garlic Oil
• Coarse salt and ground pepper

Preparation

Step 1

Set a steamer basket in a saucepan with 1 inch of simmering water.
Add asparagus and carrots.
Cover and cook until tender, 5 minutes.
Transfer to a plate, drizzle with Garlic Oil with some cloves coarsely chopped, and season with salt and pepper.
Serve warm or at room temperature.