Boston Cream Pie Made Over

By LADONMANK

Ingredients

• 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1 cup thawed COOL WHIP LITE Whipped Topping, divided
• 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
• 1 square BAKER'S Semi-Sweet Chocolate, chopped

Preparation

Step 1

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving.