- 10 mins
- 25 mins
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Ingredients
- Corn
- Melted Butter
- Salt
- Chili Powder
- Smoked Paprika
- Grated Cotija or Parmesan Cheese
Preparation
Step 1
Preheat grill to 350 to 400 degrees (medium-high).
Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover for 10 minutes; drain. Grill corn, covred with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and graded cheese. Serve with fresh lime wedges.