Glazed Ham and Pineapple Kebabs

Pineapple in marinades works to tenderize the succulent ham and complement its sweetness, while ginger adds peppery brightness.

Glazed Ham and Pineapple Kebabs

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (8 ounce) can cubed pineapple in juice, ¼ cup juice reserved

  • 2

    tablespoons light sodium soy sauce

  • 2

    tablespoons dark brown sugar

  • ¼

    teaspoon ginger, freshly grated

  • 2

    pounds cubed ham or ham steak


In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved. Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight. Soak six skewers for at least an hour to prevent burning. Skewer ham and pineapple onto soaked bamboo skewers. Grill on medium-high heat until slightly charred and browned.


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