Glazed Ham and Pineapple Kebabs

Pineapple in marinades works to tenderize the succulent ham and complement its sweetness, while ginger adds peppery brightness.
Photo by Karen B.
Adapted from sheknows.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from sheknows.com

Ingredients

  • 1

    (8 ounce) can cubed pineapple in juice, 1/4 cup juice reserved

  • 2

    tablespoons light sodium soy sauce

  • 2

    tablespoons dark brown sugar

  • 1/4

    teaspoon ginger, freshly grated

  • 2

    pounds cubed ham or ham steak

Directions

In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved. Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight. Soak six skewers for at least an hour to prevent burning. Skewer ham and pineapple onto soaked bamboo skewers. Grill on medium-high heat until slightly charred and browned.

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