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Glazed Ham and Pineapple Kebabs


Pineapple in marinades works to tenderize the succulent ham and complement its sweetness, while ginger adds peppery brightness.

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Rate this recipe 4.2/5 (31 Votes)


  • 1 (8 ounce) can cubed pineapple in juice, 1/4 cup juice reserved
  • 2 tablespoons light sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon ginger, freshly grated
  • 2 pounds cubed ham or ham steak


Servings 6
Adapted from


Step 1

In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved.

Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight.

Soak six skewers for at least an hour to prevent burning.

Skewer ham and pineapple onto soaked bamboo skewers.

Grill on medium-high heat until slightly charred and browned.

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