Shoepeg Corn Pudding
By LPGerrald
AKA: "hot corn"
Note: it gets hotter the longer it sits in the container
4/5
(1 Votes)
Ingredients
- 3 cans shoepeg corn (drained)
- 1 sm. can chopped jalapeno peppers
- 1 stick butter
- 4 tbsp flour
- 12 oz. cream cheese
- 1 can milk
Preparation
Step 1
Melt cream cheese and butter in double broiler. Add milk, flour and salt. Mix until it is a smooth sauce. Stir corn into sauce. Bake uncovered @ 375 for 20-30 min or until bubbly.