BUFFALO CHEESE STEAK SANDWICH

By KennyB07

Ingredients

• 1 tbsp. oil
• 1 large onion, thinly sliced
• 1 (12 oz.) pkg. all beef sandwich steaks, cut into wide strips
• 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
• 8 slices provolone or American cheese
• 4 (6 inch) hoagie rolls, split

Preparation

Step 1

DIRECTIONS:

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.