Grandma's Potato Casserole
By LPGerrald
My dad's mom (Carol Cunningham) makes this every time we go to the lake.
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Ingredients
- 2 lb. frozen hash browns
- 1 pkg. onion
- 16 oz. sour cream
- 16 oz. cheese
- 2 cans cream of potato soup
- 2 jars of bacon bits
Preparation
Step 1
Mix everything except bacon bits in a LARGE bowl. Spread mixture in a 9x13" pan. Top with bacon bits. Cook at 350 for one hour. Serve warm.