- 1
4.7/5
(19 Votes)
Ingredients
- 1/2 pound bacon, diced
- 1 onion, chopped
- 3 pounds potatoes, peeled and cut into 1/2 inch chunks or sliced
- Shredded Cheese, optional
Preparation
Step 1
Mix bacon and onion mixture with potatoes and stir well. You want several tablespoons to 1/4 of a cup of bacon grease mixed in with this. That will give you the fried taste and texture.
Place in a large casserole dish or sheet pan. You do not want to crowd the pan or the potatoes will not brown.