Spinach Salad with Goat Cheese & Walnuts

By jwbrouss

Ingredients

• Dressing
• 1 tbsp red wine vinegar
• 1 tbsp minced shallot or red onion
• 2 tsp Dijon mustard
• 1/4 tsp kosher salt
• freshly ground black pepper
• 3 tbsp quality walnut oil
• Salad
• 8 cups baby spinach leaves, (stems trimmed), washed & dried
• 1/2 cup whole or chopped toasted walnuts
• 1/3 cup crumbled goat cheese

Details

Servings 4
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

In a small bowl, combine the vinegar, shallot, mustard, salt, & pepper. Gradually whisk in the oil to make a creamy dressing.

Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.

Serve immediately topped with goat cheese & walnuts.