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Ingredients
- 1 pkg. chocolate cake mix
- 2 tbsp. instant co ffee
- 1/3 c. sugar
- 1 egg
- 1 (12 oz.) pkg. chocolate chips
- 1 (8 oz.) pkg. cream cheese, softened
Preparation
Step 1
Preheat oven to 350 degrees.
Prepare cake mix according to package directions. Add instant coffee to liquids in the mix.
If using muffin pan fill cups 2/3 full with batter. If using cookie sheet fill cups 1/2 full with batter and set aside.
Cream soft cream cheese with sugar. Beat egg into cream cheese mixture. Stir in chocolate chips. Drop 1 rounded teaspoon of mixture into each cupcake. Bake 20 to 25 minutes. Let cool, frost if desired.