Carrot-Apple Gold Purée

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  • 2

Ingredients

  • 1 carrot, peeled and cut into chunks
  • 1/2 c Homemade Applesauce

Preparation

Step 1

Steam carrot using either a steamer basket or microwave until soft and tender. Purée carrot using reserved steaming water to achieve age-appropriate consistency. Combine carrot and applesauce.