Chicken Stuffing Bake

By á-4326

Ingredients

• 1 can (10 3/4 oz) cream of mushroom soup, undiluted
• 1 cup FF milk
• 1 pkg (6 oz) stuffing mix
• 2 cups cubed cooked chicken breast
• 2 cups fresh broccoli florets, cooked
• 2 celery ribs, finely chopped
• 1 1/2 cups (6 oz) shredded Swiss cheese, diided

Preparation

Step 1

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13 x 9 baking dish.
Bake uncovered at 375 for 20 minutes or until heated through. Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.