Pumpkin Pie Bars

By kmad

Ingredients

• 1/4 cup butter, melted
• 1 1/3 cups flaked coconut
• 1 cup graham cracker crumbs
• 1 cup finely chopped pecans
• 1 (15 oz.) can pumpkin
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Details

Servings 8

Preparation

Step 1

HEAT oven to 375°F (350°F for glass dish).
COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. Mix well. Reserve 1 cup crumb mixture for topping. Press remaining mixture into bottom of ungreased 13 x 9-inch baking pan.
COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg and salt in large bowl. Pour over prepared crust. Top with reserved crumbs.
BAKE 20 to 25 minutes or until knife inserted in center comes out clean. Cool. Serve warm or chilled. Garnish as desired