Taco Casserole

By lucy1955

Ingredients

• 1 1/2 pounds lean ground beef
• 1 can (14 1/2 ozs) diced tomatoes with geen chilies,
• undrained
• 1 can (10 3/4 ozs) condensed cream of onion soup
• 1 envelope (1 1/4 ozs) taco seasoning mix
• 1/4 cup water
• 6 corn tortillas (5 or 6 inches in diameter),cut in 1/2-inch strips
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (4 ounces)
• 3 medium green onions,sliced (3 tablespoons)

Preparation

Step 1

1.Cook beef in 10-inch skillet over medium heat,
stirring occasionally,until brown,drain.
2.Mix beef,tomatoes,soup,seasoning mix (dry) and water in 3 1/2 to 5-quart slow cooker.Gently stir in tortilla strips.
3.Cover and cook on low heat 7 to 8 hours.
4.Spread sour cream over casserole;sprinkle with cheese.Coveer and let stand about 5 minutes or until cheese is melted.Sprinkle with onions.