HG fish taco

  • 4

Ingredients

  • Ingredients:
  • California Dreamin'
  • 200 200! the breeze, the crunch of fresh tacos... Check out this crazy-delicious recipe, as seen on the pages of Hungry Girl 200 Under 200!
  • 1/3 1/3 1/3 cup fat-free mayonnaise
  • 2 2 2 tbsp. fat-free sour cream
  • 2 2 2 tbsp. chopped sweet or yellow onion
  • 1/2 1/2 1/2 tsp. lime juice
  • to Dash salt, or more to taste
  • Dash Dash cayenne pepper
  • 1 1 1 cup thinly sliced green cabbage
  • 1 1 1 tbsp. seasoned rice vinegar
  • 1/2 1/2 1/2 cup Fiber One bran cereal (original)
  • 1/4 1/4 to tsp. garlic salt, or more to taste
  • 1/8 1/8 to tsp. onion powder, or more to taste
  • 1/8 1/8 to tsp. garlic powder, or more to taste
  • to pepper, to taste
  • 1/4 1/4 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 8 8 4 oz. raw cod, cut evenly into 4 strips
  • 4 4 4 small white corn tortillas
  • Optional: chopped cilantro, lime wedges, salsa
  • Directions:
  • to 450 rack of either a broiler pan or toaster oven with nonstick spray, and line the bottom of the broiler pan/toaster oven with aluminum foil. Preheat oven/toaster oven to 450 degrees.
  • to a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Place crumbs in a medium bowl. Mix in garlic salt, onion powder, and garlic powder. Add as much salt, black pepper, and additional seasonings as you like.
  • to egg substitute in another medium bowl. One by one, coat fish strips in egg substitute, give them a shake to remove excess egg substitute, then coat with breadcrumb mixture.
  • 4 4 SERVINGS
  • 1 Serving Size: 1 taco with sauce
  • 152 152
  • 2g 2g
  • 499mg 499mg
  • 23.5g 23.5g
  • 5.5g 5.5g
  • 3.5g 3.5g
  • 14g 14g
  • 2* value 2*

Preparation

Step 1

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