Creamy Cappuccino Mousse

Creamy Cappuccino Mousse

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package (8 ounces) cream cheese, softened

  • ½

    cup cold milk

  • 1

    cup strong brewed coffee, room temperature

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • ¼

    teaspoon ground cinnamon

  • 1

    carton (8 ounces) frozen whipped topping, thawed, divided

  • Additional ground cinnamon


In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings.


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