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Pork Loin Chops with Peach Barbecue Sauce

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Ingredients

  • 4 boneless, thick-cut pork loin chops
  • 4 t. garlic salt
  • 1 T canola oil
  • 1/4 cup Ore-ida frozen chopped onion, thawed
  • 2 t crushed garlic
  • 1 bottle (12 oz) chili sauce
  • 1 can (8 1/4 oz) lite sliced peaches, drained and chopped, juice reserved
  • 1 T yellow mustard
  • 2 T molasses
  • 1 T orange juice concentrate
  • 1 T lemon juice
  • 1 t worcestershire sauce
  • 1/4 cup crumbled bacon

Details

Servings 4

Preparation

Step 1

Preheat broiler. Line a heavy duty baking sheet with foil and set aside. Season both sides of pork chops with garlic salt. Place on prepared baking sheet. Broil 6 to 8 inches from heat source for 6 to 8 minutes per side.

In a medium saucepan, heat oil over medium high heat. Add onions and garlic and cook and stir for 2 minutes. Add all remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Serve pork chops drizzled with peach barbecue sauce.

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