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Ingredients
- 1 cup butter
- 1/2 cup sugar
- 2 teaspoons butter-nut flavoring
- 2 cups flour (sifted)
- 1/2 teaspoon salt
- 2 cups young pecans (finely chopped)
- powdered sugar
- For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.
Preparation
Step 1
Preheat oven to 325 degrees.
Cream butter, sugar, butter-nut flavoring until fluffy. Sift flour and salt and add to creamed mixture, blending throughly. Add young pecans and mix well. Shape into 1 inch balls and place on baking pan. Bake at 325 for 20 minutes. Do NOT brown. Cool, then roll in powdered sugar.
For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.