PUFF  PASTRY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    cups of bread flour

  • teaspoons of salt

  • 2

    cups of water

  • 2

    cups of unsalted butter

Directions

Mix flour and salt together then pour water in as you mix. Form a dough like you would for bread. Place butter between two sheets of clear wrap and roll until about 1/4 inch thick. Place in fridge for at leadt 20 minutes until it is firm. Roll out dough and form a rectangle about 1/2 inches thick. Place butter in center and fold dough to completly cover butter. Roll into a rectangle again then fold into thirds. Turn 90 degrees and roll again into a rectangle 1/2 inches thick. Place in fridge for 30 minutes. Roll and turn 2 more times then back to fridge. Repeat for a total of six times. Wrap in plastic each time. When used, bake at 400 degrees.


Nutrition

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