PUFF PASTRY

PUFF  PASTRY
PUFF  PASTRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups of bread flour

  • 2 1/2

    teaspoons of salt

  • 2

    cups of water

  • 2

    cups of unsalted butter

Directions

Mix flour and salt together then pour water in as you mix. Form a dough like you would for bread. Place butter between two sheets of clear wrap and roll until about 1/4 inch thick. Place in fridge for at leadt 20 minutes until it is firm. Roll out dough and form a rectangle about 1/2 inches thick. Place butter in center and fold dough to completly cover butter. Roll into a rectangle again then fold into thirds. Turn 90 degrees and roll again into a rectangle 1/2 inches thick. Place in fridge for 30 minutes. Roll and turn 2 more times then back to fridge. Repeat for a total of six times. Wrap in plastic each time. When used, bake at 400 degrees.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: